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Month: April 2021

A wonderful interview with Corey at Simple Low Carb Lifestyle

Posted April 29, 2021May 7, 2021 Monique AttingerPosted in Audio, General

Been busy getting the word out about oxalate! This interview with Corey Conklin, who is “the Creative Keto Cook and founder of Select Savory Seasonings. […]

Why do some people seem to tolerate oxalate in their diets?

Posted April 24, 2021April 24, 2021 Monique AttingerPosted in General

This is perhaps one of the toughest questions that I get. It actually requires a bit of discussion to get to my answer. I’d like […]

The Oxalate Dirty Dozen, Part 2

Posted April 10, 2021April 10, 2021 Monique AttingerPosted in General

As we continue with the foods that I consider to be the “Dirty Dozen” of the oxalate world, let me remind you of the criteria: […]

The Oxalate Dirty Dozen, Part 1

Posted April 2, 2021April 2, 2021 Monique AttingerPosted in General

Recently, I ran across a copy of the 2021 Environmental Working Group’s “Dirty Dozen“. EWG’s list deals with pesticides in produce. Suddenly, it occurred to […]

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