Another new interview with Lucas of Quax Podcast
This was a great interview, in which Lucas and I chatted about soup to nuts (or not) when it comes to oxalate! The interview is […]
Author: Monique Attinger
A wonderful interview with Corey at Simple Low Carb Lifestyle
Been busy getting the word out about oxalate! This interview with Corey Conklin, who is “the Creative Keto Cook and founder of Select Savory Seasonings. […]
Why do some people seem to tolerate oxalate in their diets?
This is perhaps one of the toughest questions that I get. It actually requires a bit of discussion to get to my answer. I’d like […]
The Oxalate Dirty Dozen, Part 2
As we continue with the foods that I consider to be the “Dirty Dozen” of the oxalate world, let me remind you of the criteria: […]
The Oxalate Dirty Dozen, Part 1
Recently, I ran across a copy of the 2021 Environmental Working Group’s “Dirty Dozen“. EWG’s list deals with pesticides in produce. Suddenly, it occurred to […]
Blog Interview with Dr Eashwarran Kohilathas
I am very happy to be making new connections and getting the word out on oxalate! Part of that effort has been interacting more on […]
Cynthia Thurlow and Monique Attinger Talk Oxalates
The link below takes you to a great interview, where Cynthia Thurlow and I talk all things oxalate. Cynthia is a Nurse Practitioner in the […]
The April 2020 Menu Has Landed!
This menu is a bit different than many of my other menus. The idea here was just to handle a low oxalate diet – but […]
What is a “Low Oxalate Diet”?
Oxalates and Lyme disease
Podcast #213: Erin Murphy & Monique Attinger – Oxalates and Lyme disease, the hidden poison. The challenge for many of us is that our health […]
A “limited” diet?
The main thing that people worry about when they go to a low oxalate way of eating is that they will have a “limited” diet. […]
Spinach Versus Arugula
Many people come to me and are convinced of the absolute essential place of spinach in their diet. This is because they’ve been taught that […]